Repository logo
Institutional Repository
Communities & Collections
Browse
Quick Links
  • Central Library
  • Digital Library
  • BHU Website
  • BHU Theses @ Shodhganga
  • BHU IRINS
  • English
  • العربية
  • বাংলা
  • Català
  • Čeština
  • Deutsch
  • Ελληνικά
  • Español
  • Suomi
  • Français
  • Gàidhlig
  • हिंदी
  • Magyar
  • Italiano
  • Қазақ
  • Latviešu
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Српски
  • Svenska
  • Türkçe
  • Yкраї́нська
  • Tiếng Việt
Log In
New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Chandu Singh"

Filter results by typing the first few letters
Now showing 1 - 1 of 1
  • Results Per Page
  • Sort Options
  • Loading...
    Thumbnail Image
    PublicationArticle
    Conservation tillage and organic nutrients management improve soil properties, productivity, and economics of a maize-vegetable pea system in the Eastern Himalayas
    (John Wiley and Sons Ltd, 2021) Raghavendra Singh; Subhash Babu; Ravi Kant Avasthe; Ram Swaroop Meena; Gulab Singh Yadav; Anup Das; Kamal Prasad Mohapatra; Sanjay Singh Rathore; Amit Kumar; Chandu Singh
    Soil quality restoration and sustainable crop production in the rainfed ecosystem of the Indian Himalayas can be achieved through effective conservation tillage and organic management. Hence, a six-year (2013 to 2019) study was conducted to quantify the effect of tillage and organic nutrient management on soil properties, productivity, and profitability of the maize-vegetable pea (Pisum sativum) system. Three tillage practices [conventional (CT), reduced (RT), and no-till (NT)] and four organic nutrients management practices [(ONM)-farmyard manure @ 8 Mg ha−1 farmers practice (ONM1), 100% recommended dose of nitrogen (RDN) through manures (ONM2), 75% RDN through manures + maize/vegetable pea stover in either of the crops (ONM3), and 50% RDN through manures + maize/vegetable pea stover in either of the crops (ONM4)] were tested. The results indicated that the NT had higher soil organic carbon (SOC, 16.49 g kg−1), available N (354.5 kg ha−1), and lesser bulk density (1.31 Mg m−3) and penetration resistance (1.85 MPa) in comparison with that of CT at 0–10 cm depth. The system productivity under NT was 9.6% higher than that obtained under CT. The ONM3 had higher SOC content, plant-available N, soil microbial biomass carbon (SMBC), and dehydrogenase activity (DHA) than ONM1. The integration of RT-ONM2 enhanced SMBC, DHA, maize, and vegetable pea yield by 27.2%, 35.7%, 38.0%, and 60.3%, respectively, over CT-ONM1. Thus, the study suggested that the adoption of effective conservation tillage with adequate organic nutrient management has the potential to advance the soil properties and productivity of maize-vegetable pea system in the Himalayan Region. © 2021 John Wiley & Sons, Ltd.
An Initiative by BHU – Central Library
Powered by Dspace