Browsing by Author "Daniel Pella"

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A tribute to nutrio-diabetologist; Shanti S. Rastogi MBBS, MD, FRCP, FICN, FICC
(Bentham Science Publishers, 2014) Ram B. Singh; Amrat K. Singh; Hideki Mori; Daniel Pella; Tapan K. Basu; Lech Ozimek; Shailendra K. Vajpeyee; Douglas W. Wilson; Fabien De Meester; Krasimira Hristova; Lekh Juneja; Sukhinder Kaur; Manohar Garg; Toru Takahashi; Adarsh Kumar; Rajiv Garg; Nirankar S. Neki; R.G. Singh; Sharad Rastogi
[No abstract available]
History of medicine from ancient times to present
(Elsevier, 2024) Ram B. Singh; J.P. Sharma; Galaleldin Nagib Elkilany; Jan Fedacko; Krasimira Hristova; Ibrahim Kabbash; Mohammad Ismaeil El-Shafey; Shabnam Omidvar; Hseam Shahrajabian; Mojgan Khatibi; Sara Sarrafi Zadigan; Shridhar Dwivedi; Manal M.A. Smail; Kamala K. Tripathi; R.G. Singh; Pawan K. Singal; Suresh Tyagi; Hosna Motamedian; Daniel Pella
In the prehistoric Harrapan culture of India, before and after 2000 BCE, there was the system of medicine with professional healers, sanitation and hygiene. The people of Indus Valley Civilization, even from the early Harappan periods (3300 BCE), had knowledge of medicine and dentistry. There is evidence that teeth having been drilled, dating back 7000 BCE. India has a rich, heritage of medical and health sciences in the Vedic period, due to a separate medicinal branch of medical science “Ayurveda”. It was so much evolved and practiced that some scholars considered it as the fifth Veda, when Medicine was evolving in other countries. (https://shodhganga.inflibnet.ac.in/bitstream/10603/59913/6/06_chapter%202.pdf). It seems that the history of medicine including anatomy in India traces from the Paleolithic Age to the Indus Valley Civilization and the Vedic Times. However, the progress in Ayurveda declined during the Islamic Dynasties and the modern Colonial Period. © 2024 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
In memorium, Shanti S. Rastogi, MBBS, MD, FRCP, FICN, FICC
(Nova Science Publishers, Inc., 2016) Ram B. Singh; Amrat K. Singh; Hideki Mori; Daniel Pella; Tapan K. Basu; Lech Ozimek; Shailendra K. Vajpeyee; Douglas W. Wilson; Fabien de Meester; Krasimira Hristova; Lekh Juneja; Sukhinder Kaur; Manohar Garg; Toru Takahashi; Adarsh Kumar; Rajiv Garg; Nirankar S. Neki; R.G. Singh; Pawan K. Singal; Sharad Rastogi
[No abstract available]
Prevention of cardiovascular disease and diabetes mellitus in low and middle income countries
(2011) S.S. Rastogi; R.B. Singh; N.K. Singh; S.M. Alam; R.G. Singh; K.K. Tripathi; R.K. Srivastav; S.K. Vajpeyee; Hirdesh Gupta; V.V. Muthusamy; R.K. Goyal; M.E. Yeolekar; Adarsh Kumar; N.S. Neki; G.S. Sainani; V. Shantaram; Daniel Pella; Jan Fedacko; Fabien de Meester; T.K. Basu; Surya Acharya; Lech Ozimek
Hyperglycemia as a component of metabolic syndrome, appears to be an important risk marker of vascular disease in most developing countries which are under transition from poverty to affluence. Despite a moderate increase in fat intake and low rates of obesity, the risk of coronary artery disease (CAD) and diabetes is rapidly increasing in most of the developing economies. It is a paradox that in some of these countries the increased risk of people to diabetes and CAD, especially at a younger age, is difficult to explain by conventional risk factors. It is possible that the presence of new risk factors especially higher lipoprotein (a)(Lpa), hyperhomocysteinemia, insulin resistance, low high density lipoprotein cholesterol and poor nutrition during fetal life, infancy and childhood may explain at least in part, the cause of this paradox. The prevalence of obesity, central obesity, smoking, physical inactivity and stress are rapidly increasing in low and middle income populations, due to economic development. In high income populations, there is a decrease in tobacco consumption, increase in physical activity and dietary restrictions, due to learning of the message of prevention, resulting into reduction in coronary and sroke mortality. Hypertension, (5-10%) diabetes(3-5%) and CAD(3-4%) are very low in the adult, rural populations of India, China, and in the African sub-continent which has less economic development. However, in urban and immigrant populations of India and China, the prevalence of hypertension (>140/90, 25-30%), diabetes (6-18%) and CAD (7-14%) are significantly higher than they are in some of the high income populations. Mean serum cholesterol (180-200 mg/dl), obesity (5-8%) and dietary fat intake (25-30% en/day) are paradoxically not very high and do not explain the cause of increased susceptibility to CAD and diabetes in some South Asian countries. The force of lipid-related risk factors and refined starches and sugar appears to be greater in these populations due to the presence of the above factors and results into CVD and diabetes at a younger age in these countries. These findings may require modification of the existing American and European guidelines, proposed for prevention of CAD, in high income populations. Wild foods or designer foods (400-500g/day) substitution (www.columbus-concept.com) for proatherogenic foods; in conjunction with moderate physical activity and cessation of tobacco, may be protective against deaths and disability due to CVD and diabetes in most of these countries. © Rastogi et al.