Title:
Athermal physiological effects of microwaves on a cynobacterium Nostoc muscorum: evidence for EM-memory bits in water

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dc.contributor.authorS.P. Singh
dc.contributor.authorSubas Rai
dc.contributor.authorA.K. Rai
dc.contributor.authorS.P. Tiwari
dc.contributor.authorS.S. Singh
dc.contributor.authorSamarketu
dc.contributor.authorJ. Abraham
dc.date.accessioned2026-02-09T09:15:01Z
dc.date.issued1994
dc.description.abstractAthermal physiological effects of continuous wave and modulated microwaves were studied on a cynobacterium Nostoc muscorum. The study shows that different microwave frequencies in continuous wave and modulated modes produced significantly different physiological effects on the algae. Water-mediated bioeffects further present additional proof that water has the capability to remember the imposed electromagnetic field characteristics for an extended period of time. © 1994 IFMBE.
dc.identifier.doi10.1007/BF02518915
dc.identifier.issn17410444
dc.identifier.urihttps://doi.org/10.1007/BF02518915
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/53729
dc.publisherKluwer Academic Publishers
dc.subjectA663
dc.subjectAverage filament length
dc.subjectCarbohydrate
dc.subjectCarotenoid
dc.subjectChlorophyll A
dc.subjectCynobacterium Nostoc muscorum
dc.subjectHeterocyst frequency
dc.subjectMicrowave
dc.subjectPhycocyanin
dc.subjectProtein
dc.titleAthermal physiological effects of microwaves on a cynobacterium Nostoc muscorum: evidence for EM-memory bits in water
dc.typePublication
dspace.entity.typeArticle

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