Title:
Protective effects of certain environmental factors on the toxicity of zinc, mercury, and methylmercury to Chlorella vulgaris

dc.contributor.authorL.C. Rai
dc.contributor.authorJ.P. Gaur
dc.contributor.authorH.D. Kumar
dc.date.accessioned2026-02-09T10:23:30Z
dc.date.issued1981
dc.description.abstractThe specific growth rate and final yield of Chlorella vulgaris treated with zinc, mercury, and methylmercury declined with increase in metal concentration. Methylmercury was most toxic and at 1 × 10-3 mg/liter concentration it reduced survival by about 50%. Approximately 50% mortality occurred at 25 and 0.4 mg/liter concentration of zinc and mercury, respectively. The total chlorophyll content decreased and the carotenoids/chlorophyll ratio increased with increase in heavy metal concentration. Of the various factors investigated, pH, phosphate, and calcium produced a highly significant (P < 0.001) effect on metal toxicities, and magnesium produced a less significant effect (P < 0.1). The present study suggests that alkaline and hard eutrophic waters might help protect freshwater organisms against heavy metal toxicity. © 1981.
dc.identifier.doi10.1016/0013-9351(81)90026-8
dc.identifier.issn139351
dc.identifier.urihttps://doi.org/10.1016/0013-9351(81)90026-8
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/58199
dc.titleProtective effects of certain environmental factors on the toxicity of zinc, mercury, and methylmercury to Chlorella vulgaris
dc.typePublication
dspace.entity.typeArticle

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