Title:
Hand Preference in India

dc.contributor.authorManas K. Mandai
dc.contributor.authorGeetika Pandey
dc.contributor.authorShyam K. Singh
dc.contributor.authorHari S. Asthana
dc.date.accessioned2026-02-09T09:20:55Z
dc.date.issued1992
dc.description.abstractThe degree of asymmetric handedness was measured by a 22‐item hand preference questionnaire in a sample of 442 Indian subjects. Factor analysis of the data for right‐handers yielded four item‐clusters: Gross activities, skilled activities (general), skilled activities (specific), and activities subject to social pressure. Identical analysis for left‐handers yielded three item‐clusters: Activities that are executed with difficulty, with ease, and with greater frequency. The degree of asymmetric handedness in right‐handers was positively (high) correlated with an index of social pressure against left‐hand use, especially for the items, writing and eating. The correlation was negative (moderate) in left‐handers, however, who had preferred the right hand for eating purposes. © 1992 International Union of Psychological Science
dc.identifier.doi10.1080/00207599208246907
dc.identifier.issn207594
dc.identifier.urihttps://doi.org/10.1080/00207599208246907
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/54390
dc.titleHand Preference in India
dc.typePublication
dspace.entity.typeArticle

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