Title:
Isolation and enzymatic properties of a nonspecific acid phosphatase from Vigna aconitifolia seeds

dc.contributor.authorAsha Anand
dc.contributor.authorPramod Kumar Srivastava
dc.date.accessioned2026-02-07T06:03:09Z
dc.date.issued2014
dc.description.abstractAcid phosphatase (EC 3.1.3.2) from Vigna aconitifolia seeds was purified to apparent homogeneity by using ammonium sulfate fractionation and cation-exchange chromatography [carboxymethyl (CM) cellulose]. The enzyme was 228-fold purified with 14.6% recovery. Analytical gel filtration chromatography on Sephadex G-200 column showed that Mr of native enzyme was 58 kDa and denaturing PAGE demonstrated that it was made up of two subunits of 24 and 27 kDa. The enzyme showed its optimum activity at pH 5.0 and 60°C. It exhibited broad substrate specificity and showed a higher specificity constant for para-nitrophenyl phosphate, Na β-naphthyl phosphate, and adenosine monophosphate (AMP). Cu2+, Mo6+, Fe3+, phosphate, and fluoride ions were reported as strong inhibitors for the enzyme. Active site study for the enzyme demonstrated that tryptophan and aspartic acid may be important for the catalysis. © 2013 International Union of Biochemistry and Molecular Biology, Inc.
dc.identifier.doi10.1002/bab.1131
dc.identifier.issn8854513
dc.identifier.urihttps://doi.org/10.1002/bab.1131
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/26922
dc.publisherWiley-Blackwell Publishing Ltd
dc.subjectactive site
dc.subjectenzyme purification
dc.subjectinhibition
dc.subjectphosphate
dc.subjectphosphoesters
dc.titleIsolation and enzymatic properties of a nonspecific acid phosphatase from Vigna aconitifolia seeds
dc.typePublication
dspace.entity.typeArticle

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