Title:
Characterization of phenolic compounds in some Indian mango cultivars

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dc.contributor.authorU.P. Singh
dc.contributor.authorD.P. Singh
dc.contributor.authorMandavi Singh
dc.contributor.authorS. Maurya
dc.contributor.authorJ.S. Srivastava
dc.contributor.authorR.B. Singh
dc.contributor.authorS.P. Singh
dc.date.accessioned2026-02-06T10:42:29Z
dc.date.issued2004
dc.description.abstractMangoes (Mangifera indica) are rich in phenolic acids as detected by high-performance liquid chromatography. The phenolics have prominent medicinal properties. Among six important commercial mango cultivars (Deshi, Langra, Chausa, Mallika, Dashahari and Amrapali) tannic acid was maximal in Mallika, while gallic acid was maximal in Chausa and all other varieties. Caffeic acid was maximal in Langra followed by Chausa and Amrapali. Many of the pharmacological properties attributed to mango might be due to the presence of phenolic acids in fairly significant amounts. © 2004 Taylor & Francis Ltd.
dc.identifier.doi10.1080/09637480410001666441
dc.identifier.issn9637486
dc.identifier.urihttps://doi.org/10.1080/09637480410001666441
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/18014
dc.titleCharacterization of phenolic compounds in some Indian mango cultivars
dc.typePublication
dspace.entity.typeArticle

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2004
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