Title:
Flavonoids from Eschscholtzia Californica

dc.contributor.authorL. Jain
dc.contributor.authorM. Tripathi
dc.contributor.authorV.B. Pandey
dc.contributor.authorG. Rücker
dc.date.accessioned2026-02-09T09:10:57Z
dc.date.issued1996
dc.description.abstractTwo new isoflavones, together with quercitrin have been isolated from whole plants of Eschscholtzia californica. The structures of the new isoflavones were determined as 2′-methoxyformononetin and 7-methoxy-2′,4′-dihydroxyisoflavone by spectroscopic methods. Copyright © 1996 Elsevier Science Ltd. All rights reserved.
dc.identifier.doi10.1016/0031-9422(95)00561-7
dc.identifier.issn319422
dc.identifier.urihttps://doi.org/10.1016/0031-9422(95)00561-7
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/53141
dc.publisherElsevier Ltd
dc.subject2′-methoxyformononetin
dc.subject7-methoxy-2′,4′-dihydroxyisoflavone
dc.subjectEschscholtzia californica
dc.subjectPapaveraceae
dc.subjectQuercitrin
dc.titleFlavonoids from Eschscholtzia Californica
dc.typePublication
dspace.entity.typeArticle

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