Title:
Effect of row arrangements on quality and nutrient dynamics of linseed (Linum usitatissimum l.) + dwarf field pea (Pisum sativum l.) intercropping association in irrigated condition

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dc.contributor.authorShiv Bahadur
dc.contributor.authorS.K. Verma
dc.contributor.authorSurajyoti Pradhan
dc.contributor.authorLala Ram
dc.contributor.authorR.N. Maurya
dc.contributor.authorS.P. Maurya
dc.date.accessioned2026-02-07T08:19:40Z
dc.date.issued2016
dc.description.abstractField experiments were conducted during winter season 2013-14 to study the effect of various row arrangements on quality and nutrient dynamics of linseed + dwarf field pea were investigated. The highest grain and straw yield, protein and oil content were recorded in T8 followed by T9 whereas highest protein and NKP content were recorded in T11 followed by T5. In case of dwarf field pea highest grain, straw and protein yield was recorded in T11 followed by T5 whereas highest protein and NPK content were recorded in T8. None of the row arrangement was show superiority over sole crop of either linseed or field pea.
dc.identifier.doi10.22207/JPAM.10.4.43
dc.identifier.issn9737510
dc.identifier.urihttps://doi.org/10.22207/JPAM.10.4.43
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/29756
dc.publisherJournal of Pure and Applied Microbiology
dc.subjectDwarf field pea
dc.subjectIntercropping
dc.subjectLinseed
dc.subjectNutrient dynamics
dc.subjectProtein
dc.titleEffect of row arrangements on quality and nutrient dynamics of linseed (Linum usitatissimum l.) + dwarf field pea (Pisum sativum l.) intercropping association in irrigated condition
dc.typePublication
dspace.entity.typeArticle

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