Title:
Glycosylated hemoglobin and diabetic retinopathy.

dc.contributor.authorR. Singh
dc.contributor.authorV. Prakash
dc.contributor.authorP.K. Shukla
dc.contributor.authorS. Gautam
dc.contributor.authorO.P. Maurya
dc.date.accessioned2026-02-09T09:25:44Z
dc.date.issued1991
dc.description.abstractEstimation of glycosylated hemoglobin (HbA1c) levels by modified Fluckinger and Winterhalter's method was done in 25 normal persons, 25 diabetic patients without retinopathy, and 25 diabetic patients with retinopathy. The HbA1c values were significantly higher in diabetic patients with or without retinopathy than in the control group (P less than .001). In diabetic patients with retinopathy, the mean value of HbA1c was higher in proliferative retinopathy than in background retinopathy, but statistical analysis showed this was not significant (P greater than .6).
dc.identifier.issn34886
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/54849
dc.titleGlycosylated hemoglobin and diabetic retinopathy.
dc.typePublication
dspace.entity.typeArticle

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