Effect of tacticity and molecular weight on the rheological properties of poly(N -isopropylacrylamide) gels in benzyl alcohol

Abstract

Two series of different isotactic poly(N-isopropylacrylamide) of number average molar masses (Mn) ∼ 100 000, 200 000 and narrow molar mass distribution are prepared by reversible addition fragmentation chain transfer polymerization. Their thermoreversible, physical gels are prepared in benzyl alcohol and rheologically characterized to assess the effect of tacticity and molar masses on the rheological properties. In general, higher tacticity, higher molar mass, and higher concentration lead to stiffer gels and a sol-gel transition at a higher temperature. The results are interpreted based on partial phase separation leading to stiff but labile spongelike structures. The tacticity influences the strength of the phase separation tendency. Concentration and molar mass determine how far reaching and how connected these domains are. © 2017 The Society of Rheology.