Title:
Fluoride quantitation in aqueous solution by agarose immobilized pumpkin urease

dc.contributor.authorOm Prakash
dc.contributor.authorRajesh K. Pandey
dc.contributor.authorMahe Talat
dc.contributor.authorNivedita Jaiswal
dc.date.accessioned2026-02-07T05:26:47Z
dc.date.issued2011
dc.description.abstractSoluble as well as agarose immobilized pumpkin urease was utilized for easy and rapid detection and quantitation of fluoride in aqueous solution. Pumpkin urease was immobilized in 1.5 % agarose leading to 74.2 % immobilization. Inhibition by both soluble and agarose immobilized enzyme revealed a clear dependence on concentration and time. In order to inhibit the activity completely in soluble enzyme, 45 mM fluoride was required while agarose immobilized enzyme required almost double the concentration of the inhibitor i.e., 80 mM. The inhibition caused by fluoride was noncompetitive with K i value of 3.9 and 2.3 mM. The significance of the observations is discussed. © 2011 Bentham Science Publishers.
dc.identifier.doi10.2174/157340811796575290
dc.identifier.issn18756662
dc.identifier.urihttps://doi.org/10.2174/157340811796575290
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/22691
dc.subjectAgarose
dc.subjectFluoride
dc.subjectImmobilization
dc.subjectInhibition
dc.subjectPumpkin
dc.subjectUrease
dc.titleFluoride quantitation in aqueous solution by agarose immobilized pumpkin urease
dc.typePublication
dspace.entity.typeArticle

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