Title:
Crystallization and preliminary X-ray analysis of carnein, a serine protease from ipomoea carnea

dc.contributor.authorAshok Kumar Patel
dc.contributor.authorNiels Van Oosterwijk
dc.contributor.authorVijay Kumar Singh
dc.contributor.authorHenritte J. Rozeboom
dc.contributor.authorKor H. Kalk
dc.contributor.authorRoland J. Siezen
dc.contributor.authorMedicherla V. Jagannadham
dc.contributor.authorBauke W. Dijkstra
dc.date.accessioned2026-02-07T04:53:46Z
dc.date.issued2009
dc.description.abstractCarnein is an 80 kDa subtilisin-like serine protease from the latex of the plant Ipomoea carnea which displays an exceptional resistance to chemical and thermal denaturation. In order to obtain the first crystal structure of a plant subtilisin and to gain insight into the structural determinants underlying its remarkable stability, carnein was isolated from I. carnea latex, purified and crystallized by the hanging-drop vapour-diffusion method. A data set was collected to 2.0 Å resolution in-house from a single crystal at 110 K. The crystals belonged to the trigonal space group P3121 or P3221, with unit-cell parameters a = b = 126.9, c = 84.6 Å, = Β = 90, = 120°. Assuming the presence of one molecule per asymmetric unit, the Matthews coefficient is 2.46 Å3 Da-1, corresponding to a solvent content of 50%. Structure determination of the enzyme is in progress. © 2009 International Union of Crystallography All rights reserved.
dc.identifier.doi10.1107/S1744309109008288
dc.identifier.issn17443091
dc.identifier.urihttps://doi.org/10.1107/S1744309109008288
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/20920
dc.subjectCarnein
dc.subjectSerine proteases
dc.subjectSubtilisin
dc.titleCrystallization and preliminary X-ray analysis of carnein, a serine protease from ipomoea carnea
dc.typePublication
dspace.entity.typeArticle

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