Title: Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat
| dc.contributor.author | Manish K. Vishwakarma | |
| dc.contributor.author | B. Arun | |
| dc.contributor.author | V.K. Mishra | |
| dc.contributor.author | P.S. Yadav | |
| dc.contributor.author | H. Kumar | |
| dc.contributor.author | Arun K. Joshi | |
| dc.date.accessioned | 2026-02-07T08:17:48Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | The leading Indian wheat cultivar ‘HUW234’ produces grain with relatively low protein content (GPC) and thousand grain weight (TGW). Therefore, marker-assisted backcrossing was used to improve these two important traits by introducing favorable genes/alleles from cv. ‘Glu133’, which harbors both alleles for both GPC (Gpc-B1) and TGW. Foreground selection for GPC was achieved using microsatellite markers Xucw108 linked with Gpc-B1 and Xgwm297 linked with TGW. Background selection applied to support recovery of the recurrent parent genotype was based on 86 genomically distributed microsatellites. A selected BC2F1 plant was the progenitor of 15 BC2F4 families, in which representation of the cv. HUW234 genome ranged from 89.5 to 93.0 %. The new derivatives of HUW234 were comparable in yield to the original cultivar, but with both significantly higher GPC and heavier kernels. © 2015, Springer Science+Business Media Dordrecht. | |
| dc.identifier.doi | 10.1007/s10681-015-1598-6 | |
| dc.identifier.issn | 142336 | |
| dc.identifier.uri | https://doi.org/10.1007/s10681-015-1598-6 | |
| dc.identifier.uri | https://dl.bhu.ac.in/bhuir/handle/123456789/29386 | |
| dc.publisher | Springer Netherlands | |
| dc.subject | Background selection | |
| dc.subject | Foreground selection | |
| dc.subject | Marker assisted selection | |
| dc.subject | Triticum aestivum | |
| dc.title | Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat | |
| dc.type | Publication | |
| dspace.entity.type | Article |
