Title:
Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat

dc.contributor.authorManish K. Vishwakarma
dc.contributor.authorB. Arun
dc.contributor.authorV.K. Mishra
dc.contributor.authorP.S. Yadav
dc.contributor.authorH. Kumar
dc.contributor.authorArun K. Joshi
dc.date.accessioned2026-02-07T08:17:48Z
dc.date.issued2016
dc.description.abstractThe leading Indian wheat cultivar ‘HUW234’ produces grain with relatively low protein content (GPC) and thousand grain weight (TGW). Therefore, marker-assisted backcrossing was used to improve these two important traits by introducing favorable genes/alleles from cv. ‘Glu133’, which harbors both alleles for both GPC (Gpc-B1) and TGW. Foreground selection for GPC was achieved using microsatellite markers Xucw108 linked with Gpc-B1 and Xgwm297 linked with TGW. Background selection applied to support recovery of the recurrent parent genotype was based on 86 genomically distributed microsatellites. A selected BC2F1 plant was the progenitor of 15 BC2F4 families, in which representation of the cv. HUW234 genome ranged from 89.5 to 93.0 %. The new derivatives of HUW234 were comparable in yield to the original cultivar, but with both significantly higher GPC and heavier kernels. © 2015, Springer Science+Business Media Dordrecht.
dc.identifier.doi10.1007/s10681-015-1598-6
dc.identifier.issn142336
dc.identifier.urihttps://doi.org/10.1007/s10681-015-1598-6
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/29386
dc.publisherSpringer Netherlands
dc.subjectBackground selection
dc.subjectForeground selection
dc.subjectMarker assisted selection
dc.subjectTriticum aestivum
dc.titleMarker-assisted improvement of grain protein content and grain weight in Indian bread wheat
dc.typePublication
dspace.entity.typeArticle

Files

Collections