Title:
Epidemiological correlates between consumption of Indian chewing tobacco and oral cancer

dc.contributor.authorM.L. Goud
dc.contributor.authorS.C. Mohapatra
dc.contributor.authorP. Mohapatra
dc.contributor.authorS.D. Gaur
dc.contributor.authorG.C. Pant
dc.contributor.authorM.N. Knanna
dc.date.accessioned2026-02-09T09:28:36Z
dc.date.issued1990
dc.description.abstractThe problem of cancer is universal; the only variation occurs in the type, site or other clinicoepidemiological parameters. Peculiarly enough, oral cancers caused by chewing tobacco are common in India and some parts of the Indian sub-continent. Oral cancers caused by other carcinogens are not common in these areas. The present study shows a significant association (P L 0.001) between the use of Indian chewing tobacco and oral cancer. Number of quids, mean quantity of tobacco and mean duration of keeping the quids in the mouth had direct dose and effect relationships in causation of oral cancer. A dose of 10 gms of chewing tobacco for about 26 years was observed to have produced cancerous lesions in the buccal cavity. © 1990 Gustav Fischer.
dc.identifier.doi10.1007/BF00145797
dc.identifier.issn15737284
dc.identifier.urihttps://doi.org/10.1007/BF00145797
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/55095
dc.publisherKluwer Academic Publishers
dc.subjectChewing tobacco
dc.subjectEpidemiology
dc.subjectOral cancer
dc.titleEpidemiological correlates between consumption of Indian chewing tobacco and oral cancer
dc.typePublication
dspace.entity.typeArticle

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