Title:
Variability in phytophthora drechsleri f. sp. cajani and effect of temperature

dc.contributor.authorChandra Kant Singh
dc.contributor.authorIchini Sudhir
dc.contributor.authorRamesh Chand
dc.contributor.authorVineeta Singh
dc.contributor.authorMamta Sharma
dc.date.accessioned2026-02-07T08:30:32Z
dc.date.issued2017
dc.description.abstractThe present experiment was undertaken to study the cultural, morphological and pathological variation in six isolates of Phytophthora cajani. The isolates were collected from pigeonpea growing areas of eastern Uttar Pradesh. Isolates exhibited considerable variations in cultural characters and growth on potato dextrose agar medium. The universal ITS1 and ITS4 primers showed the difference among P. cajani isolates. There was significance influence of temperature on the growth of isolates, however isolates could not be differentiated based on the temperature. The average growth (1.69 cm2) at 30°C temperature was recorded with all the isolates followed by average growth (1.25 cm2) at 35°C temperature. The maximum radial growth (3.6 cm2) was observed at 96 h in isolate PDC015-1. The isolate PDC013-1 and PDC014-3 showed highest 47.0% plant mortality on ICP 7119 genotype. Among the isolates PDC014-3 killed 28.6% plants after 4th day of inoculation.
dc.identifier.doi10.22207/JPAM.11.2.48
dc.identifier.issn9737510
dc.identifier.urihttps://doi.org/10.22207/JPAM.11.2.48
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/30689
dc.publisherJournal of Pure and Applied Microbiology
dc.subjectCajanus cajan
dc.subjectPhytophthora Blight
dc.subjectTemperature
dc.subjectVariability
dc.titleVariability in phytophthora drechsleri f. sp. cajani and effect of temperature
dc.typePublication
dspace.entity.typeArticle

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