Title:
Impact of climate change and water quality degradation on food security and agriculture

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dc.contributor.authorPriyanshu Gupta
dc.contributor.authorJanhavi Singh
dc.contributor.authorSunita Verma
dc.contributor.authorAmit Singh Chandel
dc.contributor.authorRajeev Bhatla
dc.date.accessioned2026-02-07T10:46:53Z
dc.date.issued2021
dc.description.abstractThe gradual increase in climate change leads to a serious concern toward food security and agriculture production. Despite considerable progress, around 800 million people are malnourished, 161 million under age of five are considered obese and 2 billion do not receive the essential micronutrients in their healthy life. © 2021 Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/B978-0-12-820200-5.00006-3
dc.identifier.isbn978-012820200-5
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-820200-5.00006-3
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/38733
dc.publisherElsevier
dc.subjectAgriculture productivity
dc.subjectClimate change
dc.subjectFood security
dc.subjectWater quality degradation
dc.titleImpact of climate change and water quality degradation on food security and agriculture
dc.typePublication
dspace.entity.typeBook chapter

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