Title: TECHNOLOGY OF PROTEIN RICH VEGETABLE BASED FORMULATED FOODS
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Apple Academic Press
Abstract
[No abstract available]
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Keywords
Cholesterol, Conjugated linoleic acid, Fabricated foods, Formulated foods, Genetically modified, Malnutrition, Maltodextrin, Miso, Mozzarella, Neutraceutical, Oxygen holding capacity, Phytochemicals, Polyunsaturated fatty acid, Protein digestibility corrected amino acid score, Protein hydrolysates, Tempeh, Texturized vegetable protein, Tofu, Value-added, Water holding capacity, β-carotene, ω-3 fatty acids