Title:
Nano-Enhanced Biopolymers for Antimicrobial Applications

dc.contributor.authorPooja Yadav
dc.contributor.authorShraddha Pandey
dc.contributor.authorSantosh Kumar Dubey
dc.date.accessioned2026-02-09T04:36:47Z
dc.date.issued2024
dc.description.abstractNanotechnology plays a very important role in biological research due to its small size as well as lower toxicity with their greater efficiency. The natural biopolymers include such as chitosan, cellulose, starch, collagen, gelatin, fibrin, hyaluronic acids, and alginates which are widely distributed in nature. The biopolymeric nanoparticles are developed due to their properties such as biocompatibility, antioxidant, antibacterial, photoprotection, biodegradability, minimal toxicity, and eco-friendliness. Due to these properties and various applications, the nano-based biopolymer attracted in food industry, agricultural domain, biomedicine via drug delivery, antibacterial activity, and slow release of fertilizers. This chapter mainly covers application of nano-based biopolymer as antimicrobial agent. In addition, this chapter also covers the types of biopolymeric nanoparticles, their synthesis, and characterization. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2024.
dc.identifier.doi10.1007/978-3-031-68834-8_7
dc.identifier.issn25238027
dc.identifier.urihttps://doi.org/10.1007/978-3-031-68834-8_7
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/48879
dc.publisherSpringer Science and Business Media B.V.
dc.subjectAgriculture
dc.subjectAntibacterial
dc.subjectBiodegradable
dc.subjectBiopolymers
dc.subjectEco-friendly
dc.titleNano-Enhanced Biopolymers for Antimicrobial Applications
dc.typePublication
dspace.entity.typeBook chapter

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