Correction: Salicylic Acid and Methyl Jasmonate Synergistically Ameliorate Salinity Induced Damage by Maintaining Redox Balance and Stomatal Movement in Potato (Journal of Plant Growth Regulation, (2023), 42, 8, (4652-4672), 10.1007/s00344-023-10956-7)

Abstract

In this article the wrong figure appeared as Fig. 4; the corrected Fig. 4 is given below. (Figure presented.) Effect of foliar application of salicylic acid (SA) and methyl jasmonate (MeJA) on the generation of hydrogen peroxide and free radical superoxide anion in the leaves of two potato varieties under salt stress (100 mM NaCl) and unstressed conditions. T1, 0 mM NaCl; T2, 100 mM NaCl; T3, 100 mM NaCl and 0.25 mM SA; T4, 100 mM NaCl and 50 μM MeJA; T5, 100 mM NaCl and 0.25 mM SA and 50 μM MeJA. A Histochemical detection of H2O2 and B histochemical detection of superoxide anion in the leaves of KS and KB, C Free radical superoxide anion accumulation and D H2O2 accumulation in the leaves of KS and KB shows significant reduction as compared to T2. Values represent means (± SE) (n = 3). Significant differences between T1 and T2 were determined using unpaired t-test with Welch’s correction. Significant differences between T2, T3, T4 and T5 were determined using one-way ANOVA with Dunnett's multiple comparisons test; T2 was used as control. Level of significance at p < 0.05: ***p < 0.001, **p < 0.002 and *p < 0.033 © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.