Title:
Anti‐ulcerogenic activity of fulvic acids and 4′‐methoxy‐6‐carbomethoxybiphenyl isolated from shilajit

dc.contributor.authorShibnath Ghosal
dc.contributor.authorSushil K. Singh
dc.contributor.authorYatendra Kumar
dc.contributor.authorRadheyshyam Srivastava
dc.contributor.authorRaj K. Goel
dc.contributor.authorRadharaman Dey
dc.contributor.authorSalil K. Bhattacharya
dc.date.accessioned2026-02-09T09:40:26Z
dc.date.issued1988
dc.description.abstractFulvic acids (FA) and 4′‐methoxy‐6‐carbomethoxybiphenyl (MCB, 1), two major organic compounds isolated from Shilajit (a humus product), were screened for anti‐ulcerogenic activity in albino rats. Both FA and MCB showed significant anti‐ulerogenic effects in the battery of tests accepted for this purpose. The mechanism of anti‐ulcerogenic action was studied with MCB on the basis of its effects on mucin content (gastric juice carbohydrates and carbohydrate/protein ratio) and on the concentration of DNA and protein in the gastric juice. The MCB‐induced changes in the mucosa provided resistance against the effect of ulcerogens and also against shedding of mucosal cells. A preliminary acute toxicity study indicated that both FA and MCB had a low order of toxicity. Copyright © 1988 John Wiley & Sons, Ltd.
dc.identifier.doi10.1002/ptr.2650020408
dc.identifier.issn0951418X
dc.identifier.urihttps://doi.org/10.1002/ptr.2650020408
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/55963
dc.subject4′‐methoxy‐6‐carbomethoxybiphenyl
dc.subject7‐methoxy‐3,4‐benz‐coumarin
dc.subjectantiulcerogenic activity
dc.subjectfulvic acids
dc.subjectShilajit
dc.titleAnti‐ulcerogenic activity of fulvic acids and 4′‐methoxy‐6‐carbomethoxybiphenyl isolated from shilajit
dc.typePublication
dspace.entity.typeReview

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