Title:
Chemical and functional diversity of natural products from plant associated endophytic fungi

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dc.contributor.authorVijay C. Verma
dc.contributor.authorRavindra N. Kharwar
dc.contributor.authorGary A. Strobel
dc.date.accessioned2026-02-07T04:54:28Z
dc.date.issued2009
dc.description.abstractThis review describes examples of naturally occurring bioactive compounds obtained from fungal endophytes from various host plants. The main topics addressed are sources, identification, biological activity, biosynthesis, and ecological and chemosystematic significance of those bioactive compounds whose sources were well defined.
dc.identifier.doi10.1177/1934578x0900401114
dc.identifier.issn1934578X
dc.identifier.urihttps://doi.org/10.1177/1934578x0900401114
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/21138
dc.publisherNatural Product Incorporation
dc.subjectAnti-microbial
dc.subjectBioactive natural products
dc.subjectEndophyte-host interaction
dc.subjectEndophytic fungi
dc.titleChemical and functional diversity of natural products from plant associated endophytic fungi
dc.typePublication
dspace.entity.typeReview

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2009
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