Title:
Biosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture

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dc.contributor.authorChetan Keswani
dc.contributor.authorSatyendra P. Singh
dc.contributor.authorCarlos García-Estrada
dc.contributor.authorSamia Mezaache-Aichour
dc.contributor.authorTravis R. Glare
dc.contributor.authorRainer Borriss
dc.contributor.authorVishnu D. Rajput
dc.contributor.authorTatiana M. Minkina
dc.contributor.authorAurelio Ortiz
dc.contributor.authorEstibaliz Sansinenea
dc.date.accessioned2026-02-07T11:03:30Z
dc.date.issued2022
dc.description.abstractSoil microbes promote plant growth through several mechanisms such as secretion of chemical compounds including plant growth hormones. Among the phytohormones, auxins, ethylene, cytokinins, abscisic acid and gibberellins are the best understood compounds. Gibberellins were first isolated in 1935 from the fungus Gibberella fujikuroi and are synthesized by several soil microbes. The effect of gibberellins on plant growth and development has been studied, as has the biosynthesis pathways, enzymes, genes and their regulation. This review revisits the history of gibberellin research highlighting microbial gibberellins and their effects on plant health with an emphasis on the early discoveries and current advances that can find vital applications in agricultural practices. © 2021 The Society for Applied Microbiology.
dc.identifier.doi10.1111/jam.15348
dc.identifier.issn13645072
dc.identifier.urihttps://doi.org/10.1111/jam.15348
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/41627
dc.publisherOxford University Press
dc.subjectcrop production
dc.subjectgibberellins
dc.subjectmicrobial hormones
dc.subjectplant growth-promoting rhizomicro-organisms
dc.subjectsustainable agriculture
dc.titleBiosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture
dc.typePublication
dspace.entity.typeReview

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