Publication:
'Kashi Madhu': A new muskmelon cultivar with high total soluble solids

Date

2008

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Publisher

American Society for Horticultural Science

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Abstract

'Kashi Madhu' (Cucumis melo L.) is a new muskmelon cultivar released for agroecological zone IV of India comprising the states of Uttar Pradesh, Uttaranchal, Delhi, Punjab, and Bihar. The cultivar was developed through selection from a local landrace. Plants bear androemonoecious flowers, round and yellow fruits with prominent green sutures and orange flesh color. The fruits become ready for first harvest in ≈90 days from seed sowing. The fruits have a distinct flavor and higher total soluble solids as compared with other cultivars recommended for cultivation in India after evaluation under different agroecological zones of India under the All India Coordinated Research Project on Vegetable Crops. The release of this cultivar was announced at the XIII meeting of Central Sub-committee on Crop Standard Notification and Release of Varieties for Horticultural Crops.

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Keywords

Cucumis melo, Cultivar, Fruit yield, Total soluble solids

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