| 8981 |
9780470697634 |
Advanced Dairy Science and Technology |
Trevor Britz |
2008 |
Wiley |
Link |
| 8982 |
9780470999615 |
Advanced Dietary Fibre Technology |
Barry McCleary |
2001 |
Wiley |
Link |
| 8983 |
9781118864463 |
Advances in Food Biotechnology |
Ravishankar Rai V |
2015 |
Wiley |
Link |
| 8984 |
9781118865606 |
Advances in Food Science and Nutrition, Volume 2 |
Visakh P. M. |
2013 |
Wiley |
Link |
| 8985 |
9781118659083 |
Advances in Food Science and Technology, Volume 1 |
Visakh P. M. |
2013 |
Wiley |
Link |
| 8986 |
9780470277898 |
Advances in Thermal and Non-Thermal Food Preservation |
Gaurav Tewari |
2007 |
Wiley |
Link |
| 8987 |
9781118992685 |
Analysis of Food Toxins and Toxicants |
Yiu-Chung Wong |
2017 |
Wiley |
Link |
| 8988 |
9781118307397 |
Analytical Methods for Food and Dairy Powders |
Pierre Schuck |
2012 |
Wiley |
Link |
| 8989 |
9780470995907 |
Baked Products Science, Technology and PracticeoBook |
Stanley P. Cauvain |
2006 |
Wiley |
Link |
| 8990 |
9781118792001 |
Bakery Products Science and Technology 2e |
Weibiao Zhou |
2014 |
Wiley |
Link |
| 8991 |
9780813821504 |
Bioactive Components in Milk and Dairy Products |
Young W. Park |
2009 |
Wiley |
Link |
| 8992 |
9781118354056 |
Biotechnology in Flavor Production, 2e |
Daphna Havkin-Frenkel |
2016 |
Wiley |
Link |
| 8993 |
9780470376799 |
Chemical Food Safety: A Scientist's Perspective |
Jim E. Riviere |
2003 |
Wiley |
Link |
| 8994 |
9781118274132 |
Chemistry of Food Additives and Preservatives |
Titus A. M. Msagati |
2012 |
Wiley |
Link |
| 8995 |
9781119405559 |
Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products |
Cecilia Y. Saint-Denis |
2018 |
Wiley |
Link |
| 8996 |
9781119149446 |
Edible and Medicinal Mushrooms - Technology and Applications |
Diego Cunha Zied |
2017 |
Wiley |
Link |
| 8997 |
9781118560471 |
Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry |
Nivedita Datta |
2015 |
Wiley |
Link |
| 8998 |
9781119418511 |
Emerging Natural Hydrocolloids - Rheology and Functions |
Seyed M.A. Razavi |
2019 |
Wiley |
Link |
| 8999 |
9781444309935 |
Enzymes in Food Technology, Second Edition |
Robert J. Whitehurst |
2009 |
Wiley |
Link |
| 9000 |
9781118541685 |
Extrusion Processing Technology - Food and Non-Food Biomaterials |
Jean-Marie Bouvier |
2014 |
Wiley |
Link |
