| 9001 |
9783527634088 |
Extrusion-Cooking Techniques - Applications, Theory and Sustainability |
Leszek Moscicki |
2011 |
Wiley |
Link |
| 9002 |
9781119946083 |
Food and Industrial Bioproducts and Bioprocessing |
Nurhan Turgut Dunford |
2012 |
Wiley |
Link |
| 9003 |
9780470277577 |
Food Biochemistry and Food Processing |
Y. H. Hui |
2006 |
Wiley |
Link |
| 9004 |
9781118688496 |
Food Carbohydrate Chemistry |
Ronald E. Wrolstad |
2012 |
Wiley |
Link |
| 9005 |
9781119792130 |
Food Chemistry - The Role of Additives, Preservatives and Adulteration |
Mousumi Sen |
2021 |
Wiley |
Link |
| 9006 |
9781444360943 |
Food Oral Processing - Fundamentals of Eating and Sensory Perception |
Jianshe Chen |
2012 |
Wiley |
Link |
| 9007 |
9781119160588 |
Food Safety: Innovative Analytical Tools for Safety Assessment |
Umile Gianfranco Spizzirri |
2016 |
Wiley |
Link |
| 9008 |
9781119534167 |
Food Wastes and By-products - Nutraceutical and Health Potential |
Rocio Campos-Vega |
2020 |
Wiley |
Link |
| 9009 |
9781119557456 |
Food, Fermentation and Micro-organisms, Second Edition |
Charles W. Bamforth |
2019 |
Wiley |
Link |
| 9010 |
9781444323351 |
Functional Food Product Development |
Jim Smith |
2010 |
Wiley |
Link |
| 9011 |
9781118227800 |
Functional Foods and Dietary Supplements - Processing Effects and Health Benefits |
Athapol Noomhorm |
2014 |
Wiley |
Link |
| 9012 |
9781118384947 |
Fundamentals of Food Biotechnology 2e |
Byong H. Lee |
2015 |
Wiley |
Link |
| 9013 |
9783527680795 |
Global Food Legislation - An Overview |
Evelyn Kirchsteiger-Meier |
2014 |
Wiley |
Link |
| 9014 |
9781118699287 |
Global Food Security and Supply |
Wayne Martindale |
2014 |
Wiley |
Link |
| 9015 |
9781394254750 |
HACCP System Auditing for Food Safety - Principles and Techniques |
Luis Couto Lorenzo |
2024 |
Wiley |
Link |
| 9016 |
9780471709084 |
Handbook of Food Analytical Chemistry (V1: Water; V2: Pigment, Online Version) |
Ronald E. Wrolstad |
2004 |
Wiley |
Link |
| 9017 |
9781119285229 |
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging |
Romain Jeantet |
2016 |
Wiley |
Link |
| 9018 |
9780470432624 |
Handbook of Probiotics and Prebiotics, Second Edition |
Yuan Kun Lee |
2008 |
Wiley |
Link |
| 9019 |
9780470958346 |
Handbook of Vegetables and Vegetable Processing |
Nirmal K. Sinha |
2010 |
Wiley |
Link |
| 9020 |
9781118929346 |
Innovative Technologies in Beverage Processing |
Ingrid Aguilo-Aguiló |
2017 |
Wiley |
Link |
