| 4361 |
Food and Foodways |
Taylor and Francis |
Link |
| 4362 |
Food and Humanity |
ElsevierScience Direct |
Link |
| 4363 |
Food and Nutrition Bulletin |
Sage Publishing |
Link |
| 4364 |
Food Biophysics |
Springer Nature |
Link |
| 4365 |
Food Bioscience |
Elsevier |
Link |
| 4366 |
Food Biotechnology |
Taylor and Francis |
Link |
| 4367 |
Food Chemistry |
Elsevier |
Link |
| 4368 |
Food Control |
Elsevier |
Link |
| 4369 |
Food Engineering Reviews |
Springer Nature |
Link |
| 4370 |
Food Ethics |
Springer Nature |
Link |
| 4371 |
Food Hydrocolloids |
Elsevier |
Link |
| 4372 |
Food Microbiology |
Academic Press |
Link |
| 4373 |
Food Packaging and Shelf Life |
Elsevier |
Link |
| 4374 |
Food Policy |
Pergamon |
Link |
| 4375 |
Food Quality and Preference |
Elsevier |
Link |
| 4376 |
Food Research International |
Elsevier |
Link |
| 4377 |
Food Reviews International |
Taylor and Francis |
Link |
| 4378 |
Food Science and Biotechnology |
Springer Nature |
Link |
| 4379 |
Food Science and Technology International |
Sage Publishing |
Link |
| 4380 |
Food Security |
Springer Nature |
Link |
