Pandey, HimadriKumar, Sanjay2025-01-302025-01-30202124058440https://dl.bhu.ac.in/ir/handle/123456789/25117This study aims to evaluate the effects of preservatives on somatic cells of Allium cepa. For the evaluation of cytotoxicity, root meristems of A. cepa were treated with 1000, 1500, 2000, 2500 ppm concentration for 5, 10, 15 days. The root tips showed concentration dependent growth retardation in all the used concentrations, as well as root texture, also has been changed mitotic index, total protein content decreased and frequency of chromosomal aberrations increased after 5 days treatment. Additionally, the RAPD-PCR method was applied to evaluate genotoxicity and found the highest concentration (2500 ppm) was comparatively more distant to the control group. Results concluded that BHT and BHA showed positive results and cytotoxic. � 2021Allium cepaFood preservativesMitotic indexRAPD-PCRRoot growthArticlehttps://doi.org/10.1016/j.heliyon.2021.e07055