Gupta, PriyanshuSingh, JanhaviVerma, SunitaChandel, Amit SinghBhatla, Rajeev2025-01-302025-01-302021978-012820200-5https://dl.bhu.ac.in/ir/handle/123456789/25989The gradual increase in climate change leads to a serious concern toward food security and agriculture production. Despite considerable progress, around 800 million people are malnourished, 161 million under age of five are considered obese and 2 billion do not receive the essential micronutrients in their healthy life. � 2021 Elsevier Inc. All rights reserved.Agriculture productivityClimate changeFood securityWater quality degradationImpact of climate change and water quality degradation on food security and agricultureBook chapterhttps://doi.org/10.1016/B978-0-12-820200-5.00006-3