2009

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  • PublicationArticle
    Evaluation of changes in oil cells and composition of essential oil in lemongrass (Cymbopogon citratus (D.C.) Stapf.) due to supplemental ultraviolet-B irradiation
    (2009) Rima Kumari; S.B. Agrawal; Abhijit Sarkar
    Field grown lemongrass (Cymbopogon citratus (D.C.) Stapf.) was exposed for a short duration (3 h/day) to supplemental ultraviolet-B (sUV-B) to evaluate its effect on oil cells and chemical composition of essential oils. Histochemical studies showed an increase in number of oil cells in tissues under sUV-B treatment. Estimation of essential oil content also demonstrated an increase of 25.7% in sUV-B treated plants over its control. Gas chromatography-mass spectrometric (GC/MS) analysis of essential oils demonstrated significant variations in qualitative and quantitative expression of oil constituents of sUV-B exposed plants. sUV-B irradiation induced the formation of major compound z-citral within the investigated oil samples by 117.56% as compared to oil obtained from nonirradiated plants. Geraniol formate, pulegol, linalyl formate and other compounds also showed significant variations after sUV-B treatment. Results suggest that sUV-B exposure stimulated the production of oil cells vis-à-vis positive change in quality and percentage of essential oil contents of lemongrass. The results suggest some future prospects for better economical utilization of lemongrass after irradiation with low doses of sUV-B for its commercial exploitation.
  • PublicationArticle
    Supplemental ultraviolet-B induced changes in essential oil composition and total phenolics of Acorus calamus L. (sweet flag)
    (2009) Rima Kumari; S.B. Agrawal; Suruchi Singh; N.K. Dubey
    The effect of supplemental UV-B radiation (sUV-B) was evaluated on the essential oil contents of sweet flag (Acorus calamus L.), a medicinal plant grown under natural field conditions. After the emergence of two leaves, plants were exposed to sUV-B radiation of 1.8 kJ m-2 above the ambient level of UV-B. The level of essential oil and phenol contents increased with exposure to sUV-B. Exposure of sUV-B resulted in significant increase in p-cymene and carvacrol contents of essential oil. Decrease in the level of major component beta-asarone due to sUV-B treatment is of prime importance, because of its toxicological concern to human health. © 2009 Elsevier Inc. All rights reserved.