Title:
Cadmium induced changes in total starch, total amylose and amylopectin content in putrescine and mycorrhiza treated sorghum crop

Simple item page
dc.contributor.authorPrasann Kumar
dc.contributor.authorAnaytullah Siddique
dc.contributor.authorSatyajyoti Thongbam
dc.contributor.authorPrafful Chopra
dc.contributor.authorSunil Kumar
dc.date.accessioned2026-02-07T09:10:03Z
dc.date.issued2019
dc.description.abstractThe current investigation was carried out to evaluate the ameliorative effect of polyamines and mycorrhiza in the induced toxic effect of cadmium at 30, 60 and 90 DAS old of sorghum variety CSV15. The significant hazardous effects and oxidative damage of cadmium nitrate (70 ppm and 150ppm) were evidenced by decreased content of total starch, total amylose and amylopectin content (mg.g-1 fresh weight). The reverse responses were observed by the application of putrescine and mycorrhiza dose on the plants. © 2019 Technoscience Publications. All rights reserved.
dc.identifier.issn9726268
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/34604
dc.publisherTechnoscience Publications
dc.subjectCadmium
dc.subjectMycorrhiza
dc.subjectPolyamines
dc.subjectSorghum
dc.titleCadmium induced changes in total starch, total amylose and amylopectin content in putrescine and mycorrhiza treated sorghum crop
dc.typePublication
dspace.entity.typeArticle

Files

Collections

2019
An Initiative by BHU – Central Library
Powered by Dspace