Long term crop management effects on soil organic carbon, structure, and water retention in a cropland soil in central Ohio, USA

Abstract

The objective of this study was to determine 13-year management effects on soil properties between a corn–soybean (Zea mays–Glycine max) cropping system (CSRS) and vegetable production systems (VPS) on a soil in central Ohio. Three treatments included in the VPS were: (1) addition of wood chips, (2) permanent raised beds (PRB) with black polyethylene film (20 μm thick), and (3) bare soil surface (BSS). Additionally, (4) animal manure was applied in all CSRS and VPS treatments except for the wood chips (WCP) added plot in the VPS. Research data from the study show that relatively more soil organic carbon (SOC) stock in the 0–20 cm soil depth of the BSS treatment (100.6 Mg ha−1) was primarily due to differences in the type of soil amendments applied. For example, composted poultry manure was applied in the BSS and PRB plots, compared with input of fresh dairy manure mixed with straw being applied in the CSRS. Furthermore, soil management practices that aided in avoiding or reducing soil compaction (i.e., PRB or application of WCP in the surface) resulted in the overall improvement in soil structure and water retention, compared with that under chisel and disc ploughing done in the CSRS. The highest plant available water capacity (1.79 cm) was observed in the CSRS compared with 0.97 cm under BSS and PRB plots. These trends suggest that the type and amount of animal manure is critical to increasing SOC stocks in intensively cultivated VPS and CSRS in central Ohio, while also improving soil structure and water retention. © 2020 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim