Title:
Agriculture in the era of climate change: Consequences and effects

dc.contributor.authorRahul Bhadouria
dc.contributor.authorRishikesh Singh
dc.contributor.authorVipin Kumar Singh
dc.contributor.authorAnwesha Borthakur
dc.contributor.authorArif Ahamad
dc.contributor.authorGaurav Kumar
dc.contributor.authorPardeep Singh
dc.date.accessioned2026-02-07T09:08:29Z
dc.date.issued2019
dc.description.abstractThe changing environmental conditions, especially global warming and climate variability, are major concerns and have an adverse impact over the future of agriculture. The changing climate has become a global issue which needs rapid policy development at national and international levels. The melting of massive Himalayan glaciers would considerably change the impact of temperature regimes which is necessary for blossoming of several crop plants. Thus, the current generation needs to find solutions to combat the negative impacts of environmental consequences on agricultural crops. Useful strategies include the conservation of the world’s huge biodiversity together with other natural resources. Modifications in currently used agricultural practices and the search for new plant species tolerant to different abiotic and biotic environmental stresses could help to mitigate the negative impact of climate change. © 2019 Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/B978-0-12-816483-9.00001-3
dc.identifier.isbn978-012816483-9
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-816483-9.00001-3
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/34360
dc.publisherElsevier
dc.subjectAbiotic stress
dc.subjectBiodiversity
dc.subjectClimate change
dc.subjectGlobal warming
dc.subjectSustainable agriculture
dc.titleAgriculture in the era of climate change: Consequences and effects
dc.typePublication
dspace.entity.typeBook chapter

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