Title:
Nanotechnology and its role in agronomic crops

dc.contributor.authorRakhi Mahto
dc.contributor.authorNeha Chatterjee
dc.contributor.authorTannu Priya
dc.contributor.authorR.K. Singh
dc.date.accessioned2026-02-07T09:08:13Z
dc.date.issued2019
dc.description.abstractWith the rapid advancement in the field of nanotechnology, the application of nanoparticles, with a particle size less than 100 nm, designed for sustainable crop production, reduces nutrient losses, suppresses disease, and enhances the yields. Nanoparticles influence on the key life events of plants that include seed germination, seedling vigor, growth, and photosynthesis to flowering. Furthermore, suitable strategies adopted by plants in the presence of nanoparticles under stressed environments are also being presented. This review systematically summarizes the role of nanotechnology in agronomy of plants. © Springer Nature Singapore Pte Ltd. 2019.
dc.identifier.doi10.1007/978-981-32-9783-8_27
dc.identifier.isbn978-981329783-8; 978-981329782-1
dc.identifier.urihttps://doi.org/10.1007/978-981-32-9783-8_27
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/34310
dc.publisherSpringer Singapore
dc.subjectNanoparticles
dc.subjectNanotechnology
dc.subjectPlant growth
dc.subjectSoil
dc.titleNanotechnology and its role in agronomic crops
dc.typePublication
dspace.entity.typeBook chapter

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