Title:
Biosynthesis of nanoparticles and applications in agriculture

dc.contributor.authorMonika Singh
dc.contributor.authorMeenakshi Srivastava
dc.contributor.authorAjay Kumar
dc.contributor.authorK.D. Pandey
dc.date.accessioned2026-02-07T09:08:20Z
dc.date.issued2019
dc.description.abstractPhysical, chemical, and biological methods have been used to synthesize various types of nanoparticles. In the last few decades, different types of metallic nanoparticles including gold, silver, copper, tellurium, titanium, selenium, platinum, and palladium have been synthesized from plants and microbes including bacteria, actinomycetes, fungi, and cynobacteria. However, despite the stability, the rate of biological nanoparticle synthesis by other methods is slower than microbial synthesis. Today many metallic nanoparticles and their oxides are being considered for direct applications in soils to enter plants to reduce the use of chemical fertilizers and pesticides and to increase the yields of crops. © 2019 Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/B978-0-12-817004-5.00012-9
dc.identifier.isbn978-012817004-5; 978-012817005-2
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-817004-5.00012-9
dc.identifier.urihttps://dl.bhu.ac.in/bhuir/handle/123456789/34332
dc.publisherElsevier
dc.subjectcharcterization
dc.subjectmicrobes
dc.subjectnanoagriculture
dc.subjectNanoparticles
dc.subjectsustainable agriculture
dc.titleBiosynthesis of nanoparticles and applications in agriculture
dc.typePublication
dspace.entity.typeBook chapter

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