Browsing by Author "Gupta, Pankaj Kumar"
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Publication A comprehensive study on aquatic chemistry, health risk and remediation techniques of cadmium in groundwater(Elsevier B.V., 2022) Monika Mahajan; Gupta, Pankaj Kumar; Singh, Anita; Vaish, Barkha; Singh, Pooja; Kothari, Richa; Singh, Rajeev PratapCadmium (Cd), a non-essential trace element, it's intrusion in groundwater has ubiquitous implications on the environment and human health. This review is an approach to comprehensively emphasize on i) chemistry and occurrence of Cd in groundwater and its concomitant response on human health ii) sustainable Cd remediation techniques, iii) and associated costs. Current study is depending on meta-analysis of Cd contaminations in groundwater and discusses its distributions around the globe. Literature review primarily comprises from the last three decades online electronic published database, which mainly includes i) research literatures, ii) government reports. On the basis of meta-data, it was concluded that Cd mobility depends on multiple factors: such as pH, redox state, and ionic strength, dissolved organic (DOC) and inorganic carbon (DIC). A substantially high Cd concentration has been reported in Lagos, Nigeria (0.130 mg/L). In India, groundwater is continuing to be contaminated by Cd in the proximity of industrial, agricultural areas, high concentrations (>8.20 mg/L) were reported in Tamil Nadu and Maharashtra. Depending on chemical behavior and ionic radius cadmium disseminate into the food chain and ultimately cause health hazard that can be measured by various index-based assessment tools. Instead of chemical adsorbents, nanoparticles, phytoextraction, and bioremediation techniques can be very useful in the remediation and management of Cd polluted groundwater at a low-cost. For Cd pollution, the development of a comprehensive framework that links the hydro-geological, bio-geochemical processes to public health is important and need to be further studied. � 2021 Elsevier B.V.Publication A holistic review on trend, occurrence, factors affecting pesticide concentration, and ecological risk assessment(Springer Science and Business Media Deutschland GmbH, 2023) Singh, Rajeev Pratap; Mahajan, Monika; Gandhi, Kavita; Gupta, Pankaj Kumar; Singh, Anita; Singh, Prafull; Singh, Rahul Kumar; Kidwai, Mohd KashifDemographic outbursts and increased food demands invoke excessive use of pesticides in the agricultural field for increasing productivity which leads to the relentless decline of riverine health and its tributaries. These tributaries are connected to a plethora of point and non-point sources that transport pollutants including pesticides into the Ganga river�s mainstream. Simultaneous climate change and lack of rainfall significantly increase pesticide concentration in the soil and water matrix of the river basin. This paper is intended to review the paradigm shift of pesticide pollution in the last few decades in the river Ganga and its tributaries. Along with this, a comprehensive review suggests the ecological risk assessment method which facilitates policy development, sustainable riverine ecosystem management, and decision-making. Before 2011, the total mixture of Hexachlorocyclohexane was found at 0.004�0.026�ng/mL in Hooghly, but now, the concentration has increased up to 0.465�4.132�ng/mL. Aftermath of critical review, we observed maximum residual commodities and pesticide contamination reported in Uttar Pradesh > West Bengal > Bihar > Uttara Khand possibly because of agricultural load, increasing settlement, and incompetency of sewage treatment plant in the reclamation of pesticide contamination. Graphical Abstract: [Figure not available: see fulltext.] � 2023, The Author(s), under exclusive licence to Springer Nature Switzerland AG.Publication Bioaccumulation of fluoride in plants and its microbially assisted remediation: A review of biological processes and technological performance(MDPI, 2021) Kumar, Rakesh; Sinha, Rama; Sharma, Pushpa Kumari; Ivy, Nishita; Kumar, Pawan; Kant, Nishi; Jha, Aprajita; Jha, Prakash Kumar; Gupta, Pankaj Kumar; Sharma, Prabhakar; Singh, Rakesh Kumar; Singh, Rajeev Pratap; Ghosh, Ashok; Vara Prasad, P.V.Fluoride is widely found in soil�water systems due to anthropogenic and geogenic activities that affect millions worldwide. Fluoride ingestion results in chronic and acute toxicity, including skeletal and dental fluorosis, neurological damage, and bone softening in humans. Therefore, this review paper summarizes biological processes for fluoride remediation, i.e., bioaccumulation in plants and microbially assisted systems. Bioremediation approaches for fluoride removal have recently gained prominence in removing fluoride ions. Plants are vulnerable to fluoride accumulation in soil, and their growth and development can be negatively affected, even with low fluoride content in the soil. The microbial bioremediation processes involve bioaccumulation, biotransformation, and biosorption. Bacterial, fungal, and algal biomass are ecologically efficient bioremediators. Most bioremediation techniques are laboratory-scale based on contaminated solutions; however, treatment of fluoride-contaminated wastewater at an industrial scale is yet to be investigated. Therefore, this review recommends the practical applicability and sustainability of microbial bioremediation of fluoride in different environments. � 2021 by the authors. Licensee MDPI, Basel, Switzerland.Publication Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics(MDPI, 2023) Rose, Hency; Bakshi, Shiva; Kanetkar, Prajasattak; Lukose, Smitha J.; Felix, Jude; Yadav, Satya Prakash; Gupta, Pankaj Kumar; Paswan, Vinod KumarIn recent years, there has been an unprecedented increase in the demand for fermented dairy products due to medical recommendations and lifestyle preferences. Cultured buttermilk, as an ancient fermented dairy beverage, is an appropriate product choice in this context. This study presents a novel cultured buttermilk formulated by fortification with high protein microalgae Spirulina platensis, thus making it valuable and attractive because of its antioxidant properties. The fermentation process, nutraceutical properties, and sensory characteristics of developed cultured buttermilk with various concentrations of Spirulina (0.25, 0.5, and 1%) were compared with the control sample (0% Spirulina buttermilk). Different concentrations of Spirulina in buttermilk result in a significant increase in chlorophyll and carotenoid content, boosting its antioxidant properties. The study also evaluated the prebiotic properties of Spirulina, thus, demonstrating its ability to promote a healthy digestive system. It was found that the addition of 0.25% Spirulina was able to ferment the product more quickly and retained the sensory acceptability of the finished product. The protein content, free radical scavenging activity, chlorophyll, carotenoid, and total phenolic content of 0.25% Spirulina-fortified buttermilk was 1.83%, 48.19%, 30.9 mg/g, 8.24 mg/g, and 4.21 mg/g GAE, respectively. Based on the results obtained, it was concluded that cultured buttermilk with a high nutritional value and functional health benefits can be developed by fortification with 0.25% Spirulina as a natural ingredient. � 2023 by the authors.Publication Heavy metals in sludge produced from UASB treatment plant at Mirzapur, India(University of Tehran, 2021) Krishna, Vijai; Pandey, Anil Kumar; Gupta, Pankaj KumarIn Mirzapur (U.P.), a power-starved district, the UASB (Upflow Anaerobic Sludge Blanket) technique was adopted. Almost all of the available technologies do not treat heavy metals, so, is the case with the UASB also. The present study is to assess how much heavy metal can get accumulated in plant tissues in different species. The result of the present study was that the concentration of Pb(1106.31)>Zn(221.45)>Cd(49.26)>Hg(23.37) mg/Kg in the sludge while the concentration of Zn(93.35)>Pb(52.00)>Hg(16.93)>Cd(1.53) mg/Kg in the soil. When the sludge was mixed with the soil the trend got changed and the trend was Pb(596.36)>Zn(219.86)>Cd(24.70)>Hg(22.63) mg/Kg. Three different species that were chosen for the study were Basella Alba (Spinach), Solanum Lycopersicum (Tomato) & Brassica Juncea (Mustard). The trend of accumulation of studied heavy metals in the Brassica Juncea (Mustard) was Zn(85.33)>Pb(25.88)>Hg(11.23)>Cd(0.99) mg/Kg. In Solanum lycopersicum (Tomato) the trend was Pb(231.11)>Zn(108.72)>Hg(12.43)>Cd(9.41) mg/Kg and in Basella alba (Spinach) was Zn(103.81)>Pb(83.90)>Hg(10.78)>Cd(4.18) mg/Kg. Overall the study reveals that the accumulation of heavy metals takes place in plants grown in soil mixed with sewage sludge. The reduction in the concentration of Pb, Cd, Hg and Zn in sludge mixed with soil after the harvesting of plant in case of Solanum lycopersicum were 39.38%, 47.93%, 6.18% and 49.89% respectively; while in case of Basella alba these were 25.23%, 57.53%, 71.58% and 49.16% respectively; and in case of Brassica Juncea these reduction were 25.86%, 60.80%, 70.96% and 49.04% respectively. � University of Tehran