Browsing by Author "Kole, Basudev"

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    Exogenous polyamine treatment preserves postharvest quality, antioxidant compounds and reduces lipid peroxidation in black plum fruit
    (Elsevier B.V., 2022) Mishra, Shatakashi; Barman, Kalyan; Singh, Anil K.; Kole, Basudev
    Black plum (Syzygium cumini L. Skeels) is a tropical and sub-tropical fruit having several medicinal properties, especially in curing diabetes. Due to non-climacteric nature, the fruit is harvested at ripe stage. However, presence of thin skin and rapid softening make the fruit highly susceptible to moisture loss and microbial attack, which drastically reduce its shelf life. Black plum, due to its high perishability cannot be stored more than 2 � 3 days at ambient conditions. In the present study, the effect of pre-storage polyamines treatment on quality and storability of black plum fruit was investigated. Ripe fruits were treated with putrescine (PUT) and spermine (SPM) each at 0.5 mM and 1.0 mM concentration by immersion method while, control fruit were treated with distilled water. The fruit were stored at ambient conditions (27 � 3 �C, 85 � 5% RH) for 6 days. Results revealed that 1.0 mM PUT treatment was most effective in minimizing weight loss and spoilage of about 1.5-fold compared to control. The treated fruits also retained higher anthocyanins and minimized lipid peroxidation than control. The loss of bioactive compounds like total phenolics, flavonoids, ascorbic acid and antioxidant capacity also minimized in response to polyamine treatments. The soluble solids content retained higher in 1.0 mM PUT-treated fruits but, polyamine treatments did not affect acid content. The findings of the study can be beneficially exploited in extending storability, long distant marketing and reducing postharvest loss of black plum fruit. � 2021 SAAB
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    Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit
    (Elsevier B.V., 2022) Sharma, Swati; Krishna, Hare; Barman, Kalyan; Kole, Basudev; Singh, S.K.; Behera, T.K.
    This study investigated the effects of treating bell pepper fruit cv. Rehana by dipping with spermidine and spermine (0.5, 1.0 and 1.5 mM) and coating with chitosan (1%) on fruit quality, bio-active compounds, antioxidant enzyme activities, shelf life and senescence related compounds. The fruit were stored at 10 �C and 80�90% RH for 56 days. The results revealed that synergistic treatment of spermine 1.5 mM and chitosan 1% (T7) was most effective for reducing weight loss, electrolyte leakage, maintaining fruit quality and enhancing antioxidant activity over other treatments during storage. The bell pepper fruit of T7 treatment exhibited lowered weight loss by 47.6%, electrolyte leakage by 62.6%, malondialdehyde accumulation by 28.3% while maintaining higher total phenols by 68.8%, total carotenoid by 21.9%, ascorbic acid by 15%, total chlorophyll by 30.4%, catalase activity by 34.3% in comparison to control (T1) on the last day of storage. Other treatments showed intermediate effects. The results suggest potential beneficial influence of synergistic treatment of polyamines, particularly spermine 1.5 mM with chitosan in extending shelf life of bell pepper by about 28 days relative to control with notable preservation of bioactive compounds, antioxidant enzymes and slowing senescence indicators over untreated fruit. � 2022 SAAB