Publication:
Underlying forces of plant microbiome and their effect on plant development

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dc.contributor.authorSingh, Ankita
dc.contributor.authorHidangmayum, Akash
dc.contributor.authorYashu, Bhudeo Rana
dc.contributor.authorKumar, Vivek
dc.contributor.authorSingh, Bansh Narayan
dc.contributor.authorDwivedi, Padmanabh
dc.date.accessioned2025-01-27T10:19:14Z
dc.date.available2025-01-27T10:19:14Z
dc.date.issued2022
dc.description.abstractBacteria had arisen a long time before the development of multicellular eukaryotic organisms, and they are quickly adapted in a new niche. Nearly all lower and higher microorganisms belong to taxa have mutualistic symbiosis association with microorganisms. It is believed that they have co-evolved with their microbiota based on its functions ability like metabolism, nutrition, and immunity. They colonize in the different compartment of plant that contains the second plant�s genome. It has impressive functional ability to enhance plant growth development and crop production in the current resilient climatic challenges. Therefore, it is need to seek the diversity of plant microbiome and bring to in agricultural practice. Several approaches have been implemented to improve microbiome existence. In another way, the microbial consortium can be applied; however, innovative approaches in the field is urgently required. New, useful and smart knowledge would be preferred for selection of microorganisms, and their delivery method and formulations. Though, plant genotype variation and farming practices influencing the plant microbiome communities and their functioning. Therefore, the selection of appropriate plant breeding and cropping practices leading to improved microbiome-based plant development and crop production. Several studies have heightened that plant-microbe interactions not only improved plant growth and health but also for sustainable crop production in the changing environmental scenario. This research topic covers information about plant microbiome status, functionalities, and their implementation in agricultural practices, and focuses on information gaps in this emerging research fields. � 2022 Elsevier Inc. All rights reserved.
dc.identifier.doihttps://doi.org/10.1016/B978-0-323-85577-8.00008-1
dc.identifier.isbn978-032385577-8; 978-032385578-5
dc.identifier.urihttps://dl.bhu.ac.in/ir/handle/123456789/14998
dc.publisherElsevier
dc.subjectAgricultural
dc.subjectClimatic challenge
dc.subjectMicrobiome
dc.subjectPlant growth
dc.titleUnderlying forces of plant microbiome and their effect on plant development
dc.typeBook chapter
dspace.entity.typePublication
journal.titleNew and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-based Biostimulants

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2022