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Prospects of Bioinformatics and Data Acquirement Tools in Boosting the Application of Phytochemicals in Food Sciences

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dc.contributor.authorJaiswal, Atul Kumar
dc.contributor.authorSingh, Prem Pratap
dc.contributor.authorPrakash, Bhanu
dc.date.accessioned2025-01-28T09:58:51Z
dc.date.available2025-01-28T09:58:51Z
dc.date.issued2023
dc.description.abstractBioinformatics has been established as a multidisciplinary research area bringing about a paradigm shift in the discipline of biological researches. In silico resources made biologists to treat the huge and heterogeneous amount of bio-digital data in rapid mode to predict models for real-life applications. Its application in the biomedical field has been well explored; however, the significance of computational studies has remained underappreciated in food and nutritional sciences, despite their data-rich attributes. In the present study, a broader framework of bioinformatics in food sciences was discussed, especially plant-based databases, third-generation sequencing, genome assembly, and annotation. In addition, its role in the elucidation of the probable mechanism of action against foodborne microbes, recent advances, associated challenges, and future perspectives have also been discussed. � The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2024.
dc.identifier.doihttps://doi.org/10.1007/978-981-99-4370-8_13
dc.identifier.isbn978-981994370-8; 978-981994369-2
dc.identifier.urihttps://dl.bhu.ac.in/ir/handle/123456789/23086
dc.language.isoen
dc.publisherSpringer Nature
dc.subjectBioinformatics
dc.subjectDatabases
dc.subjectFood Sciences
dc.subjectGenome assembly
dc.subjectThird-generation sequencing
dc.titleProspects of Bioinformatics and Data Acquirement Tools in Boosting the Application of Phytochemicals in Food Sciences
dc.typeBook chapter
dspace.entity.typePublication
journal.titlePlant Essential Oils: From Traditional to Modern-Day Application

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2023