Publication:
Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives

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dc.contributor.authorPandey, Abhay K.
dc.contributor.authorSanches Silva, Ana
dc.contributor.authorCh�vez-Gonz�lez, M�nica L.
dc.contributor.authorDubey, N.K.
dc.date.accessioned2025-01-28T09:58:38Z
dc.date.available2025-01-28T09:58:38Z
dc.date.issued2023
dc.description.abstract[No abstract available]
dc.identifier.doihttps://doi.org/10.3389/fsufs.2023.1148977
dc.identifier.issn2571581X
dc.identifier.urihttps://dl.bhu.ac.in/ir/handle/123456789/23068
dc.language.isoen
dc.publisherFrontiers Media SA
dc.subjectessential oils
dc.subjectfood preservatives
dc.subjectfood spoilage and food-borne pathogens
dc.subjectnatural agents
dc.subjectomics
dc.titleEditorial: Novel tools to improve food quality and shelf life: Advances and future perspectives
dc.typeEditorial
dspace.entity.typePublication
journal.titleFrontiers in Sustainable Food Systems
journalvolume.identifier.volume7

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2023