Publication:
Impact of climate change and water quality degradation on food security and agriculture

Thumbnail Image

Date

2021

Authors

Journal Title

Water Conservation in the Era of Global Climate Change

Journal ISSN

Volume Title

Publisher

Elsevier

Research Projects

Organizational Units

Journal Issue

Abstract

The gradual increase in climate change leads to a serious concern toward food security and agriculture production. Despite considerable progress, around 800 million people are malnourished, 161 million under age of five are considered obese and 2 billion do not receive the essential micronutrients in their healthy life. � 2021 Elsevier Inc. All rights reserved.

Description

Keywords

Agriculture productivity, Climate change, Food security, Water quality degradation

Citation

URI

https://dl.bhu.ac.in/ir/handle/123456789/25989

DOI

https://doi.org/10.1016/B978-0-12-820200-5.00006-3

Collections

2021