Publication:
Liquid crystal-based optical sensor for the detection of cysteine through competitive host-guest inclusion

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Date

2021

Journal Title

Liquid Crystals

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Publisher

Taylor and Francis Ltd.

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Abstract

A ?-cyclodextrin (?-CD) inclusion complex containing L-cysteine (CYS) as a guest was prepared by freeze drying method. Formation of the inclusion complex was confirmed by powder X-ray diffraction pattern, Fourier-transform infrared spectroscopy, thermogravimetric analysis, differential scanning calorimetry and scanning electron microscopy. The interaction between CYS and ?-CD was also analysed by conductivity measurement in aqueous solution. Thereafter, we developed a liquid crystal (LC)-based sensor system to detect CYS in aqueous solution following the principle of competitive host�guest inclusion. Here the guests sodium dodecyl sulphate (SDS) and CYS compete for the same hydrophobic cavity of host ?-CD. The dark optical image observed by polarising optical microscope confirms that CYS forms inclusion complex with ?-CD leaving SDS free which aligns LCs homeotropically. The constructed LC-based sensor could detect CYS up to 30��M in aqueous solution. Moreover the practical approach of this system was validated by sensing CYS in human serum. � 2020 Informa UK Limited, trading as Taylor & Francis Group.

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Keywords

inclusion, L-cysteine, liquid crystal, sensor, ?-cyclodextrin

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