Publication:
Mycotoxin Contamination of Food: Plant-Based Preservatives as Safer Alternatives to Synthetics: Editorial

Simple item page
dc.contributor.authorDubey, Nawal Kishore
dc.contributor.authorShukla, Ravindra
dc.contributor.authorPrakash, Bhanu
dc.contributor.authorDwivedy, Abhishek Kumar
dc.date.accessioned2025-01-27T10:04:53Z
dc.date.available2025-01-27T10:04:53Z
dc.date.issued2022
dc.description.abstract[No abstract available]
dc.identifier.doihttps://doi.org/10.1111/ijfs.15635
dc.identifier.issn9505423
dc.identifier.urihttps://dl.bhu.ac.in/ir/handle/123456789/13982
dc.publisherJohn Wiley and Sons Inc
dc.titleMycotoxin Contamination of Food: Plant-Based Preservatives as Safer Alternatives to Synthetics: Editorial
dc.typeEditorial
dspace.entity.typePublication
journal.titleInternational Journal of Food Science and Technology
journalvolume.identifier.volume57

Files

Collections

2022