Title:
Changes in degree of phosphorus saturation and risk of P loss upon twelve years of manuring and reduced tillage

Loading...
Thumbnail Image

Date

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier B.V.

Abstract

Adoption of minimum tillage and application of fertilizer integrated with farmyard manure in the long-term has been envisaged to sustain rice-based cropping systems in the Indo-Gangetic plains of India. However, substitution of mineral fertilizer based on crop N requirement results not only in increase of the total P load but also in the distribution of P fractions and soil properties that influence P adsorption. A twelve year old experiment consisting of two tillage (conventional, CT and minimum, MT tillage) and three fertilization treatments (100% inorganic fertilization, IF, 100 and 50% organic fertilization, OF) was examined to unravel the relationship between tillage and manuring effects on distribution of soil P forms vis-à-vis soil test P and how it relates to degree of P saturation (DPS). Reduced tillage intensity and organic fertilization resulted in increase of all P fractions and soluble P. Olsen-P varied from 3.4 to 59.4 mg kg−1 and was exponentially (NH4F-P/NaOH-P) or linearly (Occ-P/H2SO4-P) related to P fractions by direct or indirect effects. Increase in pH and total organic carbon coupled with increase in P load especially in OF and MT treatments resulted in decrease in the P maximum adsorption capacity (PMAC) and P bonding energy of the soil. Consequently, the degree of phosphorus saturation increased with decrease in PMAC and a change point was noted at 13.62% DPS above which soluble P increased more rapidly. Olsen P, which is used as an index of P availability, increased with reduction of tillage and organic manure addition and was closely associated with all the P fractions and DPS. The Olsen P at the change point DPS was 50.4 mg kg−1 which indicated risk of P losses and hence could be used as an index for risk assessment and identify soils that need to be managed agronomically and environmentally to avoid P losses to the environment. © 2021 Elsevier B.V.

Description

Citation

Collections

Endorsement

Review

Supplemented By

Referenced By