Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS

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dc.contributor.authorKumar V.
dc.contributor.authorKumar A.
dc.contributor.authorKumar Singh M.
dc.contributor.authorDhyani P.
dc.contributor.authorMishra H.
dc.contributor.authorChandra Rai D.
dc.date.accessioned2025-01-13T07:02:32Z
dc.date.available2025-01-13T07:02:32Z
dc.date.issued2024
dc.description.abstractThe by-products of the grain processing industry are a vital resource for the valorization methods in the food industry. In comparison to the whole grain, the broken kernels and seeds own similar nutrient and bioactive compounds having multifaceted health properties. This study aims to develop a nutritional bar by utilizing the by-products from barnyard millet and foxnut with added sweeteners. Furthermore, high-resolution mass spectrometry (HR-MS) metabolomics was carried out in positive and negative both ion modes to identify the major bioactive compounds formed in the matrix of the best-optimized valorized bar. The formulation of the bar having 15 % foxnut flour and the barnyard flour each, was elucidated highest rheological and sensory scores. A sum of 29 bioactive metabolites has been observed in the obtained metabolome. Major metabolites were palmitoyl serinol, glycitein, persin, bufagargarizin, apigenin, carvone, etc. covering a wide area in the mass spectrum. The therapeutic value of these compounds is heart health promotion, anti-inflammatory, anti-carcinogenic, anti-diabetic, anti-microbial, etc. This work highlights the bioactivity of the valorized nutritional bar employing robust and accurate tool of mass spectrometry. The developed snack is a functional food for the consumers. � 2024 The Author(s)
dc.identifier.doi10.1016/j.fochms.2024.100214
dc.identifier.issn26665662
dc.identifier.urihttps://dl.bhu.ac.in/ir/handle/123456789/756
dc.language.isoen
dc.publisherElsevier B.V.
dc.subjectBioactive
dc.subjectBy-product
dc.subjectFoxnut
dc.subjectMetabolomics
dc.subjectMillet
dc.subjectNutritional Bar
dc.subjectValorization
dc.titleBioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS
dc.typeArticle
journal.titleFood Chemistry: Molecular Sciences
journalvolume.identifier.volume9

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